A deliciously cosy autumn lunch, packed full of pumpkin goodness! I absolutely love making this on a chilly, windy autumn day. It’s super tasty, wonderfully comforting and packed full of delicious flavours. It’s also surprisingly easy to make!

Here at The Pumpkin Patch East Bergholt, we don’t just love pumpkins…we love our four-legged friends too! These tasty treats are a great source of pumpkin goodness, as well as a tasty treat.

These lightly flavoured pumpkin swirls make the most delicious accompaniment to a cheeky hot chocolate or Chai latte This delicious recipe is our take on a cinnamon swirl. When we took them to the patch, they disappeared within minutes, and I’m always asked to make more! Ingredients 2 x pack of shop brought puff pastry (at room temp) 500g of deseeded and peeled pumpkin cut into 1 chunks (1 x small to medium pumpkin) 2 large eggs and 1 extra egg yoke 75g of soft brown sugar 1